Qualification and Experience:

PhD. in Genetics or Entomology or Plant Pathology or Horticulture or Soil Science or Analytical Chemistry or Plant Physiology, Pharmaceutical Chemistry or Pharmaceutics or Pharmacology or Pharmacy, Human Nutrition or Animal Nutrition or Food Safety & Controls  or Food Quality Management or Food Science & Technology or Microbiology or Dairy Technology or Meat Technology or Analytical Chemistry from a university/institute recognized by Higher Education Commission.Minimum 12 years experience as analyst in relevant field for forensic examination or testing of fertilizers, pesticides or food or drugs in 17025 accredited laboratories out of which 5 years of professional experience in organizing / managing national and/or international trainings. Must have minimum 15 Publications in reputable International Journals.

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