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PRINCIPAL SCIENTIST (FOOD TECHNOLOGY ,GSP,FOOD,PHYSIOLOGY ,CEREAL TECHNOLOGY ,DURUM TECHNOLOGY ) (CASE NO 73-RG/2022)
Govt. Dept : PUNJAB PUBLIC SERVICE COMMISSION,LAHORE
Req Qualification (Minimum) : MS/M-phil Degree
Employment Category :  Administration, Management, Education, Scientific, Technical, Skill Worker, Services, Information Technology, Software Engineering, Subject Specialist, Clerical, Mass com / Journalism / Media
No of Vacancies : 2
Last Date : 13 January 2023
Apply Method : Online
Process Now   
PKR. 800.00600.00/-

درخواست فیس کی تفصیل لازمََ ملاحذہ فرمائیں

Fee Details

Test / Screening Fee:

600.00

Courier Charges:

0.00

Basic Processing Charges:

200.00

Total Charges:

800.00

Test / Screening Fee:

600.00

Courier Charges:

0.00

Advance Processing Charges:

0.00

Total Charges:

600.00

Criteria Details

Job Type
Contract
Gender
Male, Female
Age Limit
Male: 32 to 52, Female: 32 to 52
Scale
BS-19
Preferred Domicile Province

Punjab

Preferred Domicile Districts

Islamabad

Attock

Bahawalnagar

Bahawalpur

Bhakkar

Chakwal

Chiniot

Dera Ghazi Khan

Faisalabad

Gujranwala

Gujrat

Hafizabad

Jhang

Jhelum

Kasur

Khanewal

Khushab

Lahore

Layyah

Lodhran

Mandi Bahauddin

Mianwali

Multan

Muzaffargarh

Narowal

Nankana Sahi

Okara

Pakpattan

Rahim Yar Khan

Rajanpur

Rawalpindi

Sahiwal

Sargodha

Sheikhupura

Sialkot

Toba Tek Singh

Vehari

Murree

Talagang

Eligibility / Quota

Qualification and experience:

Ph.D earned after M.Sc. (Hons) Agriculture in Food Technology from an Institute or a university recognized by the Higher Education Commission and five years' experience of research in Food Technology in BS-17 and above; OR M.Sc. (Hons.) Agriculture in Food Technology or Food Sciences and Technology or MS Food Sciences and Technology (3.00 CGPA out of 4.00) earned after B.Sc. (Hons) Agriculture from an Institute or a University recognized by the Higher Education Commission and have ten years' experience of research in Food Technology; and ii) Minimum six publications in the journals recognized by the Higher Education Commission.

Ph.D earned after M.Sc. (Hons) Agriculture in Food Technology from an Institute or a university recognized by the Higher Education Commission and five years' experience of research in Food Technology in BS-17 and above; OR M.Sc. (Hons.) Agriculture in Food Technology or Food Sciences and Technology or MS Food Sciences and Technology (3.00 CGPA out of 4.00) earned after B.Sc. (Hons) Agriculture from an Institute or a University recognized by the Higher Education Commission and have ten years' experience of research in Food Technology; and ii) Minimum six publications in the journals recognized by the Higher Education Commission.

NOTE: Only research experience must be after acquiring the prescribed qualification .

 

Instruction

Please must review and read attached advertisement before processing 

 

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