Qualification and Experience:

• M.Sc. or BS or B.Sc. (Hons.) (second division) in Chemistry or Bio-Chemistry or Physics or Biology or Forensic Science or Pharmacy or Micro Biology or Molecular Biology or Molecular Genetics or Biotechnology or Bioinformatics or Agronomy or Horticulture or Entomology or Soil Chemistry or Plant Breeding & Genetics or Food Technology or Food Nutrition or Economics from a university recognized by the Higher Education Commission.
• B.Sc. (second division) in Electrical Engineering or Mechanical Engineering from a university recognized by the Higher Education Commission; and  three years relevant experience in an accredited forensic laboratory

Instructions:

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