Qualification and Experience:

• Intermediate / Higher Secondary School Certificate (HSSC) or equivalent. A certificate or diploma in Culinary Arts, Hospitality, Food & Beverage Services, Food Science, Hotel Management, Catering or a related field will be preferred.
• Minimum 1 year of relevant experience in café, catering, hospitality, food service, kitchen operations, retail or a related environment. Experience working in a structured café, restaurant, institutional kitchen or hospitality setting will be preferred. Experience of working with persons with disabilities, autism or other developmental needs will be an advantage.

Instructions:

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