Qualification and Experience:

• Diploma/Certificate in Culinary Arts, Professional Cookery, Hospitality Management, Food Production, or a related field from a recognized institution. A higher qualification in Culinary Arts, Hospitality, Food & Nutrition, or a related discipline will be an advantage. Training/certification in food safety and hygiene is essential.
• 02 years of relevant professional experience in culinary arts, food production, hospitality, catering, or culinary training. Experience in teaching or training students with autism, intellectual/developmental disabilities, or other special educational needs will be preferred. Experience in vocational training, supported employment, or skills-based instruction will be an advantage.

Instructions:

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